Wednesday 30 April 2014

Mini Cakes ala Chinonets Cuppies

Assalamualaikum,

Our regular customer, Anne requested for two simple types of mini sponge cakes from us. 

Today was the final day 
for one of her kids' teachers.

So, we managed to come up with these two:

(36 pieces mini cappuccino sponge cakes,
in cappucino-flavoured cream & oreo halves)
The smell will definitely wakes you up.
IT IS H.E.A.V.E.N. FOR COFFEE LOVERS.

(36 pieces mini lemon sponge cakes,
in lemon-flavoured cream & Kit Kat Cuts)
The taste will definitely 'kill' you.
IT IS A H.E.A.V.E.N.ON EARTH EXPERIENCE.

The next ones are other variations 
of the mini cakes:

(36 pieces mini lemon sponge cakes, 
in lemon-flavoured cream only).
THEY ARE R.E.F.R.E.S.H.I.N.G.

(36 pieces mini lemon sponge cakes, 
in lemon-flavoured cream)
SIMPLE, YET V.E.R.Y P.R.E.S.E.N.T.A.B.L.E


So, if you wish to order, please fill in the Order Form.
To enquire, send your emails to chinonetscuppies@gmail.com.


Thank you 
&
Have a nice Labour Day Holiday (01052014) Malaysians!




~chinonetscuppies: makes people exclaim YIPPEEE!!!!~

Monday 28 April 2014

Chocolate Indulgence Cake Recipe

Assalamualaikum

To bake or not to bake. That's the question. 

Picture Courtesy of: http://stephylicious.wordpress.com


I received a few requests on Chocolate Indulgence and Black and White Russian cakes. I have got the recipes but being a 'part time' baker, it is quite difficult to juggle between my job at the office and baking new (for me) types of cakes. But, I will try. I will first, try to order it from you.

I envy those who could do this as a full time business. I respect those who worked for it and succeeded in doing so. I am not yet ready for this huge commitment as my passion in teaching is still burning. But, insyaAllah one day. Who knows but Allah. :)

Ok, while waiting for MY Chocolate Indulgence cake to be baked (which I don't know WHEN it will ever be!), you can copy the recipe that I took from this blog and create your own Chocolate Indulgence cake. :)


Ingredients:

Sponge cake:

5 eggs (grade A)
170g castor sugar
1 1/2 tbsp chocolate emulco
Sieve together 50g plain flour, 50g cornflour, 50g SRF, 20g cocoa powder
(SRF - Self Raising Flour! Haha)
25ml corn oil

Syrup:

2 tbsp instant coffee powder (mixed with 15 tbsp milk)

Mousse:

750ml Whipping cream
165g dark chocolate (melted)
165g white chocolate (melted)

Chocolate topping:

150ml whipping cream
350g dark choc (chopped)
1 tsp butter (melted)

Decoration:

150g rich whipping cream (whipped)
some snow powder
9 inch loose base tin
9 inch round tin

Method:

Line and grease 9 inch cake tin.
Preheat oven 180 celcius.
In a mixer, whisk eggs and sugar at high speed until thick and creamy.
Add in emulco.
Using a metal spatula, fold in sieved ingredients.
Lastly, fold in oil.
Pour into prepared tin and bake for 40 minutes.
Split cake into 4 layers.
Brush with syrup on surface.

Mousse:

Whisk cream until slightly thickened. Take out 250g.
Place into a bowl.
Quickly stir cooled melted dark choc into the cream and white choc into the 500g cream.
Divide white mousse into 2 portions.

Topping

Heat cream over simmering water.
Add in chocolate and stir until smooth.
Add in butter.

To assemble cake

Place a layer of cake in a 9 inch loose base tin. 
Spread a portion of white choc mousse, top with a layer of cake, spread with dark choc mousse, top with cake.
Chill overnight.
Spread the whole cake with a thin layer of whipped cream.
Refridgerate cake until set.
Place cake on a wire rack, pour over choc topping and decorate with snow powder.

Voila!

I know, I know. It is a very enduring process but I strongly believe that you are soooo going to love your own creation once it is there in front of you. Happy indulging yourself in the cake. 

If you managed to bake it (and that is because you somehow benefited from this blog) and would like your creations to be published here, send your pictures to chinonetscuppies@gmail.com. 

Until then, muahs! :)




~chinonetscuppies: makes people exclaim YIPPEEE!!!!~

Thursday 24 April 2014

Rainbow Cookies Recipe

Assalamualaikum and Good Day!

It has been raining since early morning today and I had two classes to attend to. 
I also had to set a Mid Semester Exam paper, as well as a few other 'Top Secret' office tasks that I need to settle before this week ends. 
Yay! 

While trying to get some ideas to start working on those tasks, I came across this recipe (WOOWWW.. from getting ideas to complete tasks, to getting the recipe! Lol!) 

I think the cookies will be EVERYWHERE this Aidilfitri (a religious holiday celebration for Muslims to mark the end of their 30-day fasting). 

I got the recipe from my 'sifu's' page. This was the first time I got to know about one of the ingredients to make cookies crispy, EMPLEX!
No wonder my cookies are a bit gooeeeeeyyyy all these years. 
Sigh.

So, here it is, the recipe for Rainbow Cookies or in Malaysia, 
it is also known as BISKUT LIDAH KUCING 
(Direct translation: Cat's Tongue Cookies. Errr..euww! Hehe).

Picture Courtesy of Google



RAINBOW COOKIES

250 gm butter ( Anchor or SCS, or Buttercup)
175 castor sugar
200 gm flour
50 gm cornflour
1/4 tsp emplex 
100 gm egg whites (from about 4 eggs)

Red, orange, yellow, green, blue and purple food colourings 


STEPS

Sieve  flour, cornflour and emplex
Cream butter and sugar at high speed
Add egg whites and continue mixing it at low speed
Fold in the flour mix, using a spatula
Divide the batter to 6 ~ and colour them in red, orange, yellow, green, blue and purple)
Put them into 6 different piping bags.
Squeeze the batter onto the rainbow cookie mould, beginning with one colour followed by the others

Bake for 15 minutes at 160C

So, if you ask me whether 
I am going to bake this, this Aidilfitri? 
I don't know. Maybe. Maybe not. Maybe I am just going to enjoy it at your houses. 

If you managed to bake it after getting the recipe from this blog, do send the pictures of your wonderful creations to chinonetscuppies@gmail.com so that I can share them here. :)

If you wish to order cakes/cupcakes/cakepops/brownies/other desserts, fill in the Order Form. To enquire, send your emails to chinonetscuppies@gmail.com. 

Thank you and have a nice (rainy) day! :)



~chinonetscuppies: makes people exclaim YIPPEEE!!!!~

Tuesday 22 April 2014

Cream Cheese Marbled Chocolate Brownies_2204204

Assalamualaikum & Good Day!


 I don't know whether it is the cream cheese or the chocolate brownies or the walnuts that makes people order and repeat their orders for CCMCB. 

But one thing for sure, we REALLY LOOOOVEEEE the smell of it when it is still in the oven. 

 Can you imagine the creamy, chocolaty & nutty aroma lingering in the kitchen, at the hall and slowly yet successfully slipping into the bedrooms? It was surely difficult for us to sleep last night! 

I haven't started talking about the HEAVENLY taste!

I even dreamed about it! Sigh.

This doesn't need any extra 'touch up'. Full stop.

Ikmal was the one who kept on asking whether I baked extra. 
Too bad. It was too late, and I was too tired. 
I even received one last-minute order from a friend of mine, Nor. 

So, I had to answer "No" to Ikmal and he went to bed WITHOUT getting a piece of CCMCB last night. And I hate to disappoint him. :(


This was for Nor who made
the 'last-minute' order at 8.40 p.m.

Thank God I had extra cream cheese last night.

The next one is for a mother-daughter duo from Puchong.

She likes the cheesy brownies and
her daughter likes to watch Elsa & Anna in Frozen.
So, I combined the two ideas and came up with
the CCMCB with the Frozen-themed edible image.



You can't help but to smile back. :)
I ordered the edible image from Nurul of www.edibleimage.com.my.
You can rest assure that she will come up with quality edible images.


Earlier this afternoon somebody asked me if I bake Black & White Russian cake. I haven't so far. But who knows, I might do so one day.

Need to ask Mr Gugel for the recipe and Mr Yutiub for the demo video. 
I think I will do it tonight. 

Or I might end up not doing anything but baking MORE CCMCBs! :D

Till then, guys. 


~chinonetscuppies: makes people exclaim YIPPEEE!!!!~

Monday 21 April 2014

2014 Teachers' Day Promotions (KL/Selangor/Nilai only)


Assalamualaikum, 

 Why don't we celebrate this year's Teachers' Day with this. 

 For every purchase of an 8" (1 recipe) 
Red Velvet cake,

(Sample Deco 1)


(Sample Deco 2)

Or, you can opt for any other deco designs.

You are entitled to receive 
3 (three) Red Velvet cupcakes 
in plastic containers with dome cover 
FOR FREE.

(Sample Cupcakes Without The Dome Cover)

(Sample Cupcakes With The Dome Cover)

Send your THANK YOU TEACHERS wishes 
by sending them these cake n cupcakes.  

 To order, simply fill in the 
ORDER FORM TODAY! 
To enquire, send your emails to chinonetscuppies@gmail.com. 

Terms & Conditions apply. 
Thank you. :)

~chinonetscuppies: makes people exclaim YIPPEEE!!!!~

2014 Mother's Day Promotion (KL/Selangor/Nilai only)

Assalamualaikum, 

EVERYDAY is our Mothers' Day, definitely. 

But, to honour our mothers more, 
why don't we surprise them 
with one (or two) of these. 

 With every purchase of Chocolate Moist Cake (2kg, fully covered in Chocolate Rice)
(extra decoration may vary)

(Sample Deco)
You are entitled to receive 
3 (three Chocolate Moist Cupcakes, 
with wafer flower and 
butter cream leaf decorations 
in plastic containers with dome cover) 
FOR FREE 
as a way to say 
"I LOVE YOU" to your Mothers.

(Sample Deco 1)
To order, simply fill in the 
ORDER FORM
To enquire, send your emails to chinonetscuppies@gmail.com. 
Terms & Conditions apply. 

Thank you and Happy Mother's Day! :)

~chinonetscuppies: makes people exclaim YIPPEEE!!!!~

Cheesy Chocolatey Nutty Brownies

Assalamualaikum, We had as much fun baking these as when we received picture(s) of customer(s) enjoying them. Priceless!
To order, fill in the ORDER FORM. To enquire, send your e-mails to chinonetscuppies@gmail.com. Thank you very much! :)
~chinonetscuppies: makes people exclaim YIPPEEE!!!!~

Cakes With Edible Image

Assalamualaikum, These were some of our recent and past cakes with edible image decoration.
To order, please fill in the ORDER FORM. To enquire, please send your emails to chinonetscuppies@gmail.com. Thank you! :)
~chinonetscuppies: makes people exclaim YIPPEEE!!!!~

Cartoon Character Themed Cakes

Assalamualaikum, Two siblings celebrated their birthdays together. The little brother with a Mickey Mouse themed cake and the elder sister had a Barbie themed cake. We hope everyone was happy with the two cakes.
To order, please fill in the ORDER FORM. To send enquiries, please send an email or two to chinonetscuppies@gmail.com. Have a nice day! :)
~chinonetscuppies: makes people exclaim YIPPEEE!!!!~

Monday 14 April 2014

Chinonets Cuppies Order Form

Assalamualaikum, You can now place your order(s) by filling in this ORDER FORM Should you have any enquiries, send your e-mails to chinonetscuppies@gmail.com. Thank You. :)
~chinonetscuppies: makes people exclaim YIPPEEE!!!!~

Red Velvet Cupcakes

Thanks Amina and Shafiqah for ordering these.
If you feel like ordering the same, send your enquiries to chinonetscuppies@gmail.com or fill in the Order Form. Thank you. :)
~chinonetscuppies: makes people exclaim YIPPEEE!!!!~